Soul Food
Gastronomic Transylvania is fabulous, a mirage in the colours and flavours of childhood. To a gourmet picnic amid nature, we bring authentic tastes and a touch of soul. This is the great secret of bonds that never fade, and of something that truly money can’t buy.
By blending local products and traditional recipes, the local cuisine of the Făgăraș Land has a unique charm. Smoked bacon accompanied by a glass of plum brandy, Easter and Christmas sweet bread, freshly picked vegetables and fruits, as well as the skill of the housewives, envelop the dishes in an unparalleled authentic experience. The community vibrates around the festive tables organized during the religious celebrations throughout the year. Similarly, the family strengthens its bonds around the table, where discussions take place and meaningful teachings are shared, passed down from generation to generation.
Natural and nourishing
... from older times.
Passed down through time, the recipes of grandmothers, transformed into delicious dishes, pave the palate of the taster with perfect flavors.
Refined over thousands of years, the recipes for bread and sweet bread, pies and cakes, delight those exploring the authentic Romanian village of the Făgăraș County.
Let’s not forget the seasonal dishes, such as sausages, smoked bacon, and “toba” (a traditional Romanian meat dish), skillfully crafted according to ancient customs, dishes that still define the way of life of Romanians everywhere.
